Easter - a time for relaxation
Celebrate Easter in the heart of Wrocław
Within the historic monastery walls of our hotel, you will find peace, tranquillity and elegance, conducive to true celebration.
The historic architecture, atmospheric interiors and unique character of the former monastery complex create the perfect space to spend Easter with your loved ones – away from the hustle and bustle, in an atmosphere of reflection and joy.
Here, time seems to slow down, allowing you to truly appreciate the beauty of the season, meaningful conversations and shared moments at the festive table. Surrounded by centuries-old walls and a serene garden setting, you can experience Easter in a way that combines tradition, comfort and the quiet charm of a truly exceptional place.
Terms of reservation
- Reservations beginning on April 3rd, 4th or 5th, 2026
- Prepayment required, no returns available
- Stay in the selected room type
- Breakfast included
- Free Wi-Fi access
- Dinner is served in the Hotel Winebar between 6:00 - 9:00 PM on Friday, Saturday and Sunday.
Did you know the Easter Bunny visits hotels as well?
During the festive weekend, chocolate eggs will be hidden in various corners of the facility. There will also be additional, special surprises usable in the Herbal Winebar waiting for those who find them.
Don't miss this opportunity to spend Easter in a magical atmosphere full of fun and sweet discoveries! It's the perfect time to enjoy festive treats and create unforgettable memories at our hotel.
Easter dinner in the Herbal Winebar
The package includes an Easter dinner during which we will serve:
- a glass of Chardonnay - Turnau Vineyard - A wine made from the noble Chardonnay grape variety, fermented and aged in oak and acacia barrels. The bouquet reveals floral aromas such as jasmine, honeysuckle and acacia. Fruity aromas of ripe melon and mango meet the scent of sweet brioche and almonds. Barrel ageing has given the wine a subtle vanilla accent. On the palate, the wine is juicy peach and slightly creamy. The barrel has imparted light tannins, which give structure and emphasise the character of the wine.
- Horseradish soup with egg
- Platter of Polish cold cuts and cheeses
- Mini tart with spring cheese and salmon
- Cheesecake
- 0,5l carafe of water
- Coffee or tea